රු880.00
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Bring home the bold, tangy taste of Sri Lanka with our Ambarella Curry, made from hand-picked June plums (Ambarella) cooked in a zesty blend of island spices and mild coconut milk.
A popular delicacy in Sri Lankan village cooking, Ambarella Curry is known for its mouth-watering sourness and flavor-packed gravy. It pairs perfectly with hot rice, string hoppers, or roti.
✅ 100% Natural Ingredients
✅ Made with Real Ambarella (June Plums)
✅ No Preservatives or Artificial Flavours
✅ Ready to Eat – Just Heat & Serve
✅ Vegan-Friendly
Weight: 450g
Packaging: Retort Pouch
Shelf Life: 12 months
Country of Origin: Sri Lanka 🇱🇰
Tangy and spicy Sri Lankan Ambarella Curry made from seasonal June plums and aromatic island spices. 100% natural and ready to eat.
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Discover the rich, tangy-sweet flavour of Sri Lanka with our Ready-to-Eat Mango Curry. Made from premium Sri Lankan mangoes, slow-cooked with a perfect blend of traditional spices, this curry brings you an irresistible tropical experience in every bite.
Ideal as a side dish with rice, roti, or as a flavorful topping for your favourite meals.
No preservatives, no artificial flavours — just pure, authentic Sri Lankan goodness, ready to serve anytime, anywhere.
✅ 100% Natural
✅ Traditional Sri Lankan Recipe
✅ Ready-to-Eat Convenience
✅ Sealed for Freshness
✅ Ideal for Export & Local Market
Weight: 450g
Packaging: Canned
Shelf Life: 12 months
Country of Origin: Sri Lanka 🇱🇰
✅ 100% Natural Ingredients ✅ Vegan & Gluten-Free ✅ Ready to Eat – Just Heat & Serve ✅ Traditional Sri Lankan Recipe ✅ Perfect for Local & Export Markets
✅ 100% Natural Ingredients ✅ Vegan & Gluten-Free ✅ Ready to Eat – Just Heat & Serve ✅ Traditional Sri Lankan Recipe ✅ Perfect for Local & Export Markets
In the heart of Sri Lanka's Sabaragamuwa Province, Hath Maluwa is more than just a dish — it’s a symbol of healing, heritage, and harmony. Prepared during Sinhala and Tamil New Year, this rare combination of seven nutritious and medicinal plant-based elements offers a flavorful balance that nourishes both body and soul.
Unlike regular Avurudu sweets and fried snacks, Hath Maluwa from Sabaragamuwa is a gentle, soothing, and ancient tradition designed to balance digestion after days of indulgence.
It combines:
🌿 A leafy green (e.g., thombu leaves, polon nerenchi)
🥔 A root vegetable (e.g., batala / green yam)
🥥 A fruit or pod (e.g., welinguru, wetakele)
🪵 A bark-based herb (e.g., nerenchi bark, beli bark)
🌼 A flower (e.g., beli flower, nerenchi flower)
🧂 Spices (e.g., coriander, cumin, fenugreek)
🧄 Aromatics (e.g., curry leaves, karapincha, garlic)
Each ingredient is not just for taste — it’s carefully chosen for its ayurvedic and digestive benefits.
aste the richness of Sri Lanka with our traditional Breadfruit Curry (Del Curry). Cooked in creamy coconut milk and infused with hand-blended spices, this ready-to-eat dish brings the flavor of home-cooked Sri Lankan meals right to your table.
Perfect with rice, string hoppers, or roti, it’s a vegan-friendly, gluten-free dish packed with taste and tradition.
✅ 100% Natural Ingredients
✅ Ready to Eat – Just Heat & Serve
✅ Vegan & Gluten-Free
✅ Authentic Sri Lankan Taste
✅ No Preservatives
Weight: 450g
Packaging: Retort Pouch
Shelf Life: 12 months
Country of Origin: Sri Lanka 🇱🇰
Experience the rich, bold flavour of Sri Lanka with our Authentic Chicken Curry, slow-cooked with premium cuts of chicken and a blend of traditional Sri Lankan spices. Simmered in a thick, spicy coconut milk gravy, this ready-to-eat curry brings restaurant-style taste straight to your home.
Perfect with rice, roti, or string hoppers, this curry delivers heat, depth, and aroma in every bite — just heat and serve.
✅ Made with Real Chicken & Natural Spices
✅ Traditional Sri Lankan Recipe
✅ No Preservatives or Artificial Flavours
✅ Ready to Eat – Just Heat & Enjoy
✅ Ideal for Export & Local Market
Weight: 450g
Packaging: Retort Pouch
Shelf Life: 12 months
Country of Origin: Sri Lanka 🇱🇰
Ignite your taste buds with our Sri Lankan Chili Paste, a rich and spicy condiment made from sun-dried red chillies, garlic, onions, vinegar, and a secret blend of island spices.
Perfect as a dipping sauce, sandwich spread, or flavour booster for noodles, rice, and stir-fries — this paste delivers deep heat and bold umami in every spoonful.
✅ 100% Natural Ingredients
✅ No Artificial Flavours or Preservatives
✅ Made with Traditional Sri Lankan Recipe
✅ Vegan-Friendly & Ready to Eat
✅ Export Quality & Long Shelf Life
Weight: 450g (or your standard)
Packaging: Glass Jar or Food-Grade Pouch
Shelf Life: 12 months
Country of Origin: Sri Lanka 🇱🇰
Enjoy the irresistible taste of Sri Lankan coastal cuisine with our Prawn Fry, made from fresh prawns marinated in turmeric, garlic, pepper, and traditional roasted spices, then lightly fried and canned to preserve crispness and flavour.
This ready-to-eat delicacy is perfect as a side dish with rice, noodles, or even enjoyed on its own as a protein-packed snack.
✅ Made with Real Prawns & Island Spices
✅ 100% Natural – No Preservatives
✅ Canned for Freshness & Long Shelf Life
✅ High in Protein & Full of Flavour
✅ Ready to Eat – Just Open & Enjoy
Weight: 400g
Packaging: Canned
Shelf Life: 12 months
Country of Origin: Sri Lanka 🇱🇰
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