Authentic Sri Lankan Katta Sambola – Spicy Chili Sambal Relish for Rice, Roti & Hoppers
Add real Sri Lankan heat to your plate with our Authentic Katta Sambola, a fiery chili sambal relish made using crushed dry red chillies, onions, salt, lime, and a touch of Maldive fish (optional). A classic staple in Sri Lankan homes, this spicy sambal is the ultimate sidekick for rice, string hoppers, roti, or even bread.
Crafted using a traditional recipe with no artificial flavours or preservatives, this ready-to-eat condiment is for those who love bold and authentic spice.
✅ Authentic Sri Lankan Recipe
✅ Spicy, Tangy, & Full of Flavour
✅ 100% Natural Ingredients
✅ Ready to Eat – No Cooking Required
✅ Ideal for Local & International Markets
📦 Product Details:
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Weight: 450g
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Packaging: Glass Jar or Retort Pack
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Shelf Life: 6–12 months
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Country of Origin: Sri Lanka 🇱🇰
Sri Lankan Ambarella Curry (June Plum Curry) – Ready to Eat | Organicsl
Bring home the bold, tangy taste of Sri Lanka with our Ambarella Curry, made from hand-picked June plums (Ambarella) cooked in a zesty blend of island spices and mild coconut milk.
A popular delicacy in Sri Lankan village cooking, Ambarella Curry is known for its mouth-watering sourness and flavor-packed gravy. It pairs perfectly with hot rice, string hoppers, or roti.
✅ 100% Natural Ingredients
✅ Made with Real Ambarella (June Plums)
✅ No Preservatives or Artificial Flavours
✅ Ready to Eat – Just Heat & Serve
✅ Vegan-Friendly
📦 Product Details:
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Weight: 450g
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Packaging: Retort Pouch
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Shelf Life: 12 months
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Country of Origin: Sri Lanka 🇱🇰
Sri Lankan Banana Blossoms (Kehel Muwa) – Ready to Cook | 100% Natural
Discover the nutritious and versatile Sri Lankan Banana Blossoms, known locally as Kehel Mala. Hand-picked and carefully cleaned, these tender blossoms are ready to be transformed into delicious Sri Lankan curries, stir-fries, salads, or vegan meat alternatives.
Packed with natural fibre and nutrients, banana blossoms are a healthy, plant-based ingredient ideal for both traditional recipes and modern vegan cooking.
✅ 100% Natural & Freshly Prepared
✅ High in Fibre & Nutrients
✅ Vegan & Gluten-Free
✅ Perfect for Curries, Salads & Vegan Dishes
✅ Sourced from Sri Lanka – Premium Quality
📦 Product Details:
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Weight: 450g
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Packaging: Vacuum Sealed or Retort Pack (as applicable)
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Shelf Life: 6 – 12 months depending on packaging
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Country of Origin: Sri Lanka 🇱🇰
Sri Lankan Breadfruit Curry – Del Curry | Ready to Eat | Organicsl
aste the richness of Sri Lanka with our traditional Breadfruit Curry (Del Curry). Cooked in creamy coconut milk and infused with hand-blended spices, this ready-to-eat dish brings the flavor of home-cooked Sri Lankan meals right to your table.
Perfect with rice, string hoppers, or roti, it’s a vegan-friendly, gluten-free dish packed with taste and tradition.
✅ 100% Natural Ingredients
✅ Ready to Eat – Just Heat & Serve
✅ Vegan & Gluten-Free
✅ Authentic Sri Lankan Taste
✅ No Preservatives
📦 Product Details:
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Weight: 450g
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Packaging: Retort Pouch
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Shelf Life: 12 months
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Country of Origin: Sri Lanka 🇱🇰
Sri Lankan Chicken Curry – Spicy & Authentic | Ready to Eat | Organicsl
Experience the rich, bold flavour of Sri Lanka with our Authentic Chicken Curry, slow-cooked with premium cuts of chicken and a blend of traditional Sri Lankan spices. Simmered in a thick, spicy coconut milk gravy, this ready-to-eat curry brings restaurant-style taste straight to your home.
Perfect with rice, roti, or string hoppers, this curry delivers heat, depth, and aroma in every bite — just heat and serve.
✅ Made with Real Chicken & Natural Spices
✅ Traditional Sri Lankan Recipe
✅ No Preservatives or Artificial Flavours
✅ Ready to Eat – Just Heat & Enjoy
✅ Ideal for Export & Local Market
📦 Product Details:
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Weight: 450g
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Packaging: Retort Pouch
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Shelf Life: 12 months
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Country of Origin: Sri Lanka 🇱🇰
Sri Lankan Jackfruit Curry – Kos Curry | Ready to Eat | Organicsl
Enjoy the comforting taste of home with our Sri Lankan Jackfruit Curry (Kos Curry) – a beloved village-style dish made using tender young jackfruit, rich coconut milk, and a unique blend of roasted spices.
This traditional curry is slow-cooked to perfection and packed fresh in cans to preserve flavor, aroma, and nutrition. Kos Curry is naturally vegan and gluten-free, making it a wholesome meal choice for health-conscious food lovers around the world.
Whether paired with rice, roti, or string hoppers, this ready-to-eat canned curry offers the true essence of Sri Lankan home cooking – warm, earthy, and full of authentic island spice.
✅ 100% Natural Ingredients
✅ Vegan & Gluten-Free
✅ No Preservatives or Additives
✅ Canned for Long Shelf Life & Convenience
✅ Traditional Sri Lankan Recipe – Just Heat & Serve
📦 Product Details:
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Weight: 450g
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Packaging: Canned
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Shelf Life: 12 months
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Country of Origin: Sri Lanka 🇱🇰
