Sri Lankan Ambarella Curry (June Plum Curry) – Ready to Eat | Organicsl
Bring home the bold, tangy taste of Sri Lanka with our Ambarella Curry, made from hand-picked June plums (Ambarella) cooked in a zesty blend of island spices and mild coconut milk.
A popular delicacy in Sri Lankan village cooking, Ambarella Curry is known for its mouth-watering sourness and flavor-packed gravy. It pairs perfectly with hot rice, string hoppers, or roti.
✅ 100% Natural Ingredients
✅ Made with Real Ambarella (June Plums)
✅ No Preservatives or Artificial Flavours
✅ Ready to Eat – Just Heat & Serve
✅ Vegan-Friendly
📦 Product Details:
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Weight: 450g
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Packaging: Retort Pouch
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Shelf Life: 12 months
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Country of Origin: Sri Lanka 🇱🇰
Sri Lankan Fish Ambul Thiyal – Sour Fish Curry | Ready to Eat | Organicsl
Experience one of Sri Lanka’s most iconic dishes with our Fish Ambul Thiyal – a sour fish curry made from premium tuna cubes, infused with goraka (dried Garcinia), black pepper, and aromatic roasted spices.
This dry-style curry is uniquely preserved, canned for freshness, and packed with bold, tangy flavour. Perfect with rice, string hoppers, or even as a protein-rich side dish.
✅ 100% Natural Ingredients
✅ Made with Real Tuna & Goraka
✅ Traditional Southern Sri Lankan Recipe
✅ Ready to Eat – Just Heat & Serve
✅ Canned for Convenience & Long Shelf Life
📦 Product Details:
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Weight: 350g
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Packaging: Canned
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Shelf Life: 12 months
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Country of Origin: Sri Lanka 🇱🇰
