Traditional Sri Lankan Jackfruit Curry made with tender kos, coconut milk, and spices. 100% natural, vegan, and ready to eat.
Sri Lankan Jackfruit Curry – Kos Curry | Ready to Eat | Organicsl
රු830.00
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Enjoy the comforting taste of home with our Sri Lankan Jackfruit Curry (Kos Curry) – a beloved village-style dish made using tender young jackfruit, rich coconut milk, and a unique blend of roasted spices.
This traditional curry is slow-cooked to perfection and packed fresh in cans to preserve flavor, aroma, and nutrition. Kos Curry is naturally vegan and gluten-free, making it a wholesome meal choice for health-conscious food lovers around the world.
Whether paired with rice, roti, or string hoppers, this ready-to-eat canned curry offers the true essence of Sri Lankan home cooking – warm, earthy, and full of authentic island spice.
✅ 100% Natural Ingredients
✅ Vegan & Gluten-Free
✅ No Preservatives or Additives
✅ Canned for Long Shelf Life & Convenience
✅ Traditional Sri Lankan Recipe – Just Heat & Serve
📦 Product Details:
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Weight: 450g
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Packaging: Canned
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Shelf Life: 12 months
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Country of Origin: Sri Lanka 🇱🇰
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