Sri Lankan Jackfruit Curry – Kos Curry | Ready to Eat | Organicsl
Enjoy the comforting taste of home with our Sri Lankan Jackfruit Curry (Kos Curry) – a beloved village-style dish made using tender young jackfruit, rich coconut milk, and a unique blend of roasted spices.
This traditional curry is slow-cooked to perfection and packed fresh in cans to preserve flavor, aroma, and nutrition. Kos Curry is naturally vegan and gluten-free, making it a wholesome meal choice for health-conscious food lovers around the world.
Whether paired with rice, roti, or string hoppers, this ready-to-eat canned curry offers the true essence of Sri Lankan home cooking – warm, earthy, and full of authentic island spice.
✅ 100% Natural Ingredients
✅ Vegan & Gluten-Free
✅ No Preservatives or Additives
✅ Canned for Long Shelf Life & Convenience
✅ Traditional Sri Lankan Recipe – Just Heat & Serve
📦 Product Details:
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Weight: 450g
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Packaging: Canned
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Shelf Life: 12 months
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Country of Origin: Sri Lanka 🇱🇰
Sri Lankan Sprats – Strip Fried & Spiced | Ready to Eat | Organicsl
Discover the perfect mix of crunch and spice with our Sri Lankan Strip-Fried Sprats (Haalmassa) — a traditional island favourite made from sun-dried sprats, fried until crispy and coated with garlic, curry leaves, chilli flakes, and roasted spices.
Ideal as a spicy topping for rice and curry or even as a high-protein snack straight from the can.
✅ 100% Natural Ingredients
✅ Rich in Protein & Omega-3
✅ Canned for Long Shelf Life
✅ No Preservatives or Additives
✅ Ready to Eat – Heat or Serve Straight
📦 Product Details:
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Weight: 350g
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Packaging: Canned
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Shelf Life: 12 months
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Country of Origin: Sri Lanka 🇱🇰
