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Home Traditional Dishes Sri Lankan Alakola Curry – Colocasia Leaf & Stem Stew | Ready to Eat | Organicsl
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Sri Lankan Alakola Curry – Colocasia Leaf & Stem Stew | Ready to Eat | Organicsl

රු600.00

Sold: 647

Experience the earthy, herbal richness of Sri Lankan Alakola Curry, also known as Alagoba or Colocasia Leaf Curry. This nutrient-dense, ready-to-eat dish is prepared using tender Alakola leaves and stems, infused with turmeric, goraka, garlic, onions, and traditional roasted spices, all gently simmered in coconut milk for a creamy finish.

Traditionally consumed for its powerful medicinal and antioxidant properties, Alakola is a valued ingredient in rural Sri Lankan diets.

✅ Rich in Vitamins A, C, E, K & Iron
✅ Contains calcium, potassium, zinc, and magnesium
✅ High in fiber – promotes healthy digestion
✅ Supports immunity, bone strength & cholesterol balance
✅ Ready to Eat – Just Heat & Serve


📦 Product Details:

  • Weight: 450g

  • Packaging: Canned

  • Shelf Life: 12 months

  • Country of Origin: Sri Lanka 🇱🇰

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Category: Traditional Dishes Tags: #AlagobaCurry, #AlakolaCurry, #CannedSriLankanFood, #ColocasiaLeafCurry, #HerbalSriLankanDish, #IslandNutrition, #SriLankanVegan, #SriLankaToTheWorld, #SuperfoodStew, Alagoba Curry, Canned Vegan Meals, Colocasia Leaf Curry, Herbal Leaf Curry, Nutrient-Rich Sri Lankan Dish, ORGANICSL, Organicsl Ready Meals, Plant-Based Sri Lankan Meals, Ready to Eat Curry, ReadyToEatCurry, Sri Lankan Alakola Curry, Traditional Sri Lankan Food
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Description

A traditional Sri Lankan curry made from Colocasia leaves and stems, slow-cooked in coconut milk and spices. Rich in nutrients. 100% natural. Canned and ready to eat.

අලකොල නැත්නම් අලගොබ කියන්නේ ඉතාමත් රසවත් විදිහට ව්‍යංජනයක් හදාගන්න පුලුවන් ශාඛයක්.

*අලකොලවල පවතින ප්‍රතිඔක්ශිකාරක ගුණය නිසා හදවත් රෝග ඇතිවීම පාලනය ක‍රනවා.

* අලකොල යනු රුධිරයේ සහ මොලයේ යහපත් පැවැත්මට අවශ්‍ය විටමින් K බහුල ආහාරයක්.

*ශරීරයට අත්‍යාවශ්‍ය විටමින් C,A,E යන විටමින් වර්ග ද අල කොල වල අන්තර්ගත වන අතර එමගින් හිරුගේ අහිතකර පාරජම්බුල කිරණ වලින් සම ආරක්ශා කිරීමේ ගුණය අලකොල සතුයි.

*මිනිසුන් වයසට යාමේ ක්‍රියාවලිය වේගවත් කරන විනාශකාරී ප්‍රෝටීනයක් වන ඒ.ජී.ඊ.එස්.(AGEs) හී ක්‍රියාකාරිත්වය නිෂේධනය කර තරුණ බව රැකදීමේ හැකියාව තිබෙනවා.

*ශරීරයේ නිරෝගී පැවැත්මට අත්‍යාවශ්‍ය යකඩ, කැල්සියම්, පොස්පරස්, සින්ක්, පොටෑසියම්, මැග්නීසියම්, මැන්ගනීස්, සෙලනියම් සහ තඹ ඇතුලු ඛණිජ ලවණ බොහෝ ප්‍රමාණයක් අලකොලවල අන්තර්ගතයි.

*තන්තු සහිත ආහාරයක් නිසා බඩවැල්වල හිතකර ක්ශුද්‍ර ජීවීන්ගේ පැවැත්ම තහවුරු කර ආහාර ජීර්ණ පද්ධතිය ආරක්ශා කරයි.
*ශරීරයේ අසාමාන්‍ය බර වැඩිවීම පාලනය කරයි.

*අලකොලවල අඩංගු ලුටින් සහ සීඇක්සැන්ටින් නම් විටමින් ඒ ප්‍රබේධ මගින් අහිතකර කිරණවලින් ඇස් ආරක්ශා කරයි.
* පිළිකා අවධානව අවම කරයි.

*ශරීරයට අත්‍යාවශ්‍ය ප්‍රෝටින් බොහෝ ප්‍රමාණයක් අලකොලවල අන්තර්ගත වෙලා තිබෙනවා.

*රුධිරයේ කොලෙස්ටරෝල් මට්ටම පාලනය කරයි.

*ශරීරයේ ප්‍රතිශක්තිකරණය ඉහල නංවයි.

*පොටෑසියම් අන්තර්ගත නිසා අධි රුධිර පීඩනයටදා මහඟු ඔසුවකි.

*රුධිරය කැටි ගැසීමට ලක් කරන හෝමොසිස්ටීන් මට්ටම සමතුලිත කර රුධිර කැටි ඇතිවීම වලකාලයි.

*මැස්නීසියම් අන්තර්ගත නිසා ශරීරයේ අශ්ථි පද්ධතිය ශක්තිමත් කර ඔස්ටියෝපොරෝසීස් තත්වයන්ගෙන් ශරීරය ආරක්ශා කරයි.

*අල කොල යනු ශරිරයේ පවතින විසබීජ විනාශ කල හැකි ප්‍රබල විසබීජ නාශකයකි.

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