Delicious Sri Lankan Breadfruit Curry made with creamy coconut milk and island spices. 100% natural and ready to enjoy.
🎉 Looking for Wholesale or Bulk Quantities? Enjoy exclusive pricing for large orders. 📲 Message us on WhatsApp: +94 704 674 001
රු700.00
Sold: 589
aste the richness of Sri Lanka with our traditional Breadfruit Curry (Del Curry). Cooked in creamy coconut milk and infused with hand-blended spices, this ready-to-eat dish brings the flavor of home-cooked Sri Lankan meals right to your table.
Perfect with rice, string hoppers, or roti, it’s a vegan-friendly, gluten-free dish packed with taste and tradition.
✅ 100% Natural Ingredients
✅ Ready to Eat – Just Heat & Serve
✅ Vegan & Gluten-Free
✅ Authentic Sri Lankan Taste
✅ No Preservatives
Weight: 450g
Packaging: Retort Pouch
Shelf Life: 12 months
Country of Origin: Sri Lanka 🇱🇰
Delicious Sri Lankan Breadfruit Curry made with creamy coconut milk and island spices. 100% natural and ready to enjoy.
🎉 Looking for Wholesale or Bulk Quantities? Enjoy exclusive pricing for large orders. 📲 Message us on WhatsApp: +94 704 674 001
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Sold: 2583
Add real Sri Lankan heat to your plate with our Authentic Katta Sambola, a fiery chili sambal relish made using crushed dry red chillies, onions, salt, lime, and a touch of Maldive fish (optional). A classic staple in Sri Lankan homes, this spicy sambal is the ultimate sidekick for rice, string hoppers, roti, or even bread.
Crafted using a traditional recipe with no artificial flavours or preservatives, this ready-to-eat condiment is for those who love bold and authentic spice.
✅ Authentic Sri Lankan Recipe
✅ Spicy, Tangy, & Full of Flavour
✅ 100% Natural Ingredients
✅ Ready to Eat – No Cooking Required
✅ Ideal for Local & International Markets
Weight: 450g
Packaging: Glass Jar or Retort Pack
Shelf Life: 6–12 months
Country of Origin: Sri Lanka 🇱🇰
Sold: 2023
✅ 100% Natural Ingredients ✅ Vegan & Gluten-Free ✅ Ready to Eat – Just Heat & Serve ✅ Traditional Sri Lankan Recipe ✅ Perfect for Local & Export Markets
Sold: 1798
✅ 100% Natural Ingredients ✅ Vegan & Gluten-Free ✅ Ready to Eat – Just Heat & Serve ✅ Traditional Sri Lankan Recipe ✅ Perfect for Local & Export Markets
Sold: 2188
✅ 100% Natural Ingredients ✅ Vegan & Gluten-Free ✅ Ready to Eat – Just Heat & Serve ✅ Traditional Sri Lankan Recipe ✅ Perfect for Local & Export Markets
Sold: 1
In the heart of Sri Lanka's Sabaragamuwa Province, Hath Maluwa is more than just a dish — it’s a symbol of healing, heritage, and harmony. Prepared during Sinhala and Tamil New Year, this rare combination of seven nutritious and medicinal plant-based elements offers a flavorful balance that nourishes both body and soul.
Unlike regular Avurudu sweets and fried snacks, Hath Maluwa from Sabaragamuwa is a gentle, soothing, and ancient tradition designed to balance digestion after days of indulgence.
It combines:
🌿 A leafy green (e.g., thombu leaves, polon nerenchi)
🥔 A root vegetable (e.g., batala / green yam)
🥥 A fruit or pod (e.g., welinguru, wetakele)
🪵 A bark-based herb (e.g., nerenchi bark, beli bark)
🌼 A flower (e.g., beli flower, nerenchi flower)
🧂 Spices (e.g., coriander, cumin, fenugreek)
🧄 Aromatics (e.g., curry leaves, karapincha, garlic)
Each ingredient is not just for taste — it’s carefully chosen for its ayurvedic and digestive benefits.
Sold: 647
Experience the earthy, herbal richness of Sri Lankan Alakola Curry, also known as Alagoba or Colocasia Leaf Curry. This nutrient-dense, ready-to-eat dish is prepared using tender Alakola leaves and stems, infused with turmeric, goraka, garlic, onions, and traditional roasted spices, all gently simmered in coconut milk for a creamy finish.
Traditionally consumed for its powerful medicinal and antioxidant properties, Alakola is a valued ingredient in rural Sri Lankan diets.
✅ Rich in Vitamins A, C, E, K & Iron
✅ Contains calcium, potassium, zinc, and magnesium
✅ High in fiber – promotes healthy digestion
✅ Supports immunity, bone strength & cholesterol balance
✅ Ready to Eat – Just Heat & Serve
Weight: 450g
Packaging: Canned
Shelf Life: 12 months
Country of Origin: Sri Lanka 🇱🇰
Sold: 594
Enjoy the comforting taste of home with our Sri Lankan Jackfruit Curry (Kos Curry) – a beloved village-style dish made using tender young jackfruit, rich coconut milk, and a unique blend of roasted spices.
This traditional curry is slow-cooked to perfection and packed fresh in cans to preserve flavor, aroma, and nutrition. Kos Curry is naturally vegan and gluten-free, making it a wholesome meal choice for health-conscious food lovers around the world.
Whether paired with rice, roti, or string hoppers, this ready-to-eat canned curry offers the true essence of Sri Lankan home cooking – warm, earthy, and full of authentic island spice.
✅ 100% Natural Ingredients
✅ Vegan & Gluten-Free
✅ No Preservatives or Additives
✅ Canned for Long Shelf Life & Convenience
✅ Traditional Sri Lankan Recipe – Just Heat & Serve
Weight: 450g
Packaging: Canned
Shelf Life: 12 months
Country of Origin: Sri Lanka 🇱🇰
Sold: 1597
Discover the perfect mix of crunch and spice with our Sri Lankan Strip-Fried Sprats (Haalmassa) — a traditional island favourite made from sun-dried sprats, fried until crispy and coated with garlic, curry leaves, chilli flakes, and roasted spices.
Ideal as a spicy topping for rice and curry or even as a high-protein snack straight from the can.
✅ 100% Natural Ingredients
✅ Rich in Protein & Omega-3
✅ Canned for Long Shelf Life
✅ No Preservatives or Additives
✅ Ready to Eat – Heat or Serve Straight
Weight: 350g
Packaging: Canned
Shelf Life: 12 months
Country of Origin: Sri Lanka 🇱🇰
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