රු670.00
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Ignite your taste buds with our Sri Lankan Chili Paste, a rich and spicy condiment made from sun-dried red chillies, garlic, onions, vinegar, and a secret blend of island spices.
Perfect as a dipping sauce, sandwich spread, or flavour booster for noodles, rice, and stir-fries — this paste delivers deep heat and bold umami in every spoonful.
✅ 100% Natural Ingredients
✅ No Artificial Flavours or Preservatives
✅ Made with Traditional Sri Lankan Recipe
✅ Vegan-Friendly & Ready to Eat
✅ Export Quality & Long Shelf Life
Weight: 450g (or your standard)
Packaging: Glass Jar or Food-Grade Pouch
Shelf Life: 12 months
Country of Origin: Sri Lanka 🇱🇰
Bold and fiery Sri Lankan Chili Paste made with dried chillies, garlic, onions, and island spices. A must-have for spicy food lovers!
🎉 Looking for Wholesale or Bulk Quantities? Enjoy exclusive pricing for large orders. 📲 Message us on WhatsApp: +94 704 674 001
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Add real Sri Lankan heat to your plate with our Authentic Katta Sambola, a fiery chili sambal relish made using crushed dry red chillies, onions, salt, lime, and a touch of Maldive fish (optional). A classic staple in Sri Lankan homes, this spicy sambal is the ultimate sidekick for rice, string hoppers, roti, or even bread.
Crafted using a traditional recipe with no artificial flavours or preservatives, this ready-to-eat condiment is for those who love bold and authentic spice.
✅ Authentic Sri Lankan Recipe
✅ Spicy, Tangy, & Full of Flavour
✅ 100% Natural Ingredients
✅ Ready to Eat – No Cooking Required
✅ Ideal for Local & International Markets
Weight: 450g
Packaging: Glass Jar or Retort Pack
Shelf Life: 6–12 months
Country of Origin: Sri Lanka 🇱🇰
✅ 100% Natural Ingredients ✅ Vegan & Gluten-Free ✅ Ready to Eat – Just Heat & Serve ✅ Traditional Sri Lankan Recipe ✅ Perfect for Local & Export Markets
✅ 100% Natural Ingredients ✅ Vegan & Gluten-Free ✅ Ready to Eat – Just Heat & Serve ✅ Traditional Sri Lankan Recipe ✅ Perfect for Local & Export Markets
✅ 100% Natural Ingredients ✅ Vegan & Gluten-Free ✅ Ready to Eat – Just Heat & Serve ✅ Traditional Sri Lankan Recipe ✅ Perfect for Local & Export Markets
In the heart of Sri Lanka's Sabaragamuwa Province, Hath Maluwa is more than just a dish — it’s a symbol of healing, heritage, and harmony. Prepared during Sinhala and Tamil New Year, this rare combination of seven nutritious and medicinal plant-based elements offers a flavorful balance that nourishes both body and soul.
Unlike regular Avurudu sweets and fried snacks, Hath Maluwa from Sabaragamuwa is a gentle, soothing, and ancient tradition designed to balance digestion after days of indulgence.
It combines:
🌿 A leafy green (e.g., thombu leaves, polon nerenchi)
🥔 A root vegetable (e.g., batala / green yam)
🥥 A fruit or pod (e.g., welinguru, wetakele)
🪵 A bark-based herb (e.g., nerenchi bark, beli bark)
🌼 A flower (e.g., beli flower, nerenchi flower)
🧂 Spices (e.g., coriander, cumin, fenugreek)
🧄 Aromatics (e.g., curry leaves, karapincha, garlic)
Each ingredient is not just for taste — it’s carefully chosen for its ayurvedic and digestive benefits.
Experience the earthy, herbal richness of Sri Lankan Alakola Curry, also known as Alagoba or Colocasia Leaf Curry. This nutrient-dense, ready-to-eat dish is prepared using tender Alakola leaves and stems, infused with turmeric, goraka, garlic, onions, and traditional roasted spices, all gently simmered in coconut milk for a creamy finish.
Traditionally consumed for its powerful medicinal and antioxidant properties, Alakola is a valued ingredient in rural Sri Lankan diets.
✅ Rich in Vitamins A, C, E, K & Iron
✅ Contains calcium, potassium, zinc, and magnesium
✅ High in fiber – promotes healthy digestion
✅ Supports immunity, bone strength & cholesterol balance
✅ Ready to Eat – Just Heat & Serve
Weight: 450g
Packaging: Canned
Shelf Life: 12 months
Country of Origin: Sri Lanka 🇱🇰
Enjoy the rich, sweet and tangy flavour of Sri Lanka with our Brinjal Moju – a beloved eggplant pickle crafted from deep-fried eggplant, onions, green chillies, mustard seeds, and local spices. This ready-to-eat side dish pairs perfectly with rice and curry, string hoppers, or as a unique addition to your table.
Now available in a generous 450g pack – perfect for families or frequent use!
✅ 100% Natural Ingredients
✅ Traditional Sri Lankan Recipe
✅ Sweet, Tangy & Spicy Flavour
✅ No Preservatives
✅ Vegan-Friendly
Weight: 450g
Packaging: Canned
Shelf Life: 12 months
Country of Origin: Sri Lanka 🇱🇰
Enjoy the comforting taste of home with our Sri Lankan Jackfruit Curry (Kos Curry) – a beloved village-style dish made using tender young jackfruit, rich coconut milk, and a unique blend of roasted spices.
This traditional curry is slow-cooked to perfection and packed fresh in cans to preserve flavor, aroma, and nutrition. Kos Curry is naturally vegan and gluten-free, making it a wholesome meal choice for health-conscious food lovers around the world.
Whether paired with rice, roti, or string hoppers, this ready-to-eat canned curry offers the true essence of Sri Lankan home cooking – warm, earthy, and full of authentic island spice.
✅ 100% Natural Ingredients
✅ Vegan & Gluten-Free
✅ No Preservatives or Additives
✅ Canned for Long Shelf Life & Convenience
✅ Traditional Sri Lankan Recipe – Just Heat & Serve
Weight: 450g
Packaging: Canned
Shelf Life: 12 months
Country of Origin: Sri Lanka 🇱🇰
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