Traditional Sri Lankan Brinjal Moju made with fried eggplant, onions, green chillies, and sweet-spicy island spices. 100% natural and ready to eat.
Sri Lankan Brinjal Moju – Eggplant Pickle | Ready to Eat (450g) | Organicsl
රු1,250.00
Sold: 630
Enjoy the rich, sweet and tangy flavour of Sri Lanka with our Brinjal Moju – a beloved eggplant pickle crafted from deep-fried eggplant, onions, green chillies, mustard seeds, and local spices. This ready-to-eat side dish pairs perfectly with rice and curry, string hoppers, or as a unique addition to your table.
Now available in a generous 450g pack – perfect for families or frequent use!
✅ 100% Natural Ingredients
✅ Traditional Sri Lankan Recipe
✅ Sweet, Tangy & Spicy Flavour
✅ No Preservatives
✅ Vegan-Friendly
📦 Product Details:
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Weight: 450g
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Packaging: Canned
-
Shelf Life: 12 months
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Country of Origin: Sri Lanka 🇱🇰
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