Traditional Sri Lankan Polos Curry made with tender young jackfruit and island spices. 100% natural, ready-to-eat, packed with authentic flavour.
Authentic Sri Lankan Polos Curry (Young Jackfruit Curry) – Ready to Eat (450g)
රු880.00
Sold: 4281
Discover the rich, hearty flavours of Sri Lanka with our Ready-to-Eat Polos Curry, also known as Young Jackfruit Curry. Carefully cooked with tender young jackfruit and a blend of traditional Sri Lankan spices, this dish brings the island’s authentic taste straight to your table.
Ideal with steamed rice, roti, bread, or even as a delicious vegan meat alternative, this jackfruit curry is both nutritious and full of flavour.
✅ 100% Natural Ingredients
✅ Vegan & Gluten-Free
✅ Ready to Eat – Just Heat & Serve
✅ Traditional Sri Lankan Recipe
✅ Perfect for Local & Export Markets
📦 Product Details:
-
Weight: 350g
-
Packaging: Retort Pouch for freshness and long shelf life
-
Shelf Life: 12 months (unopened)
-
Country of Origin: Sri Lanka 🇱🇰
0
People watching this product now!
Description
Reviews (0)
Shipping & Delivery
MAECENAS IACULIS
Vestibulum curae torquent diam diam commodo parturient penatibus nunc dui adipiscing convallis bulum parturient suspendisse parturient a.Parturient in parturient scelerisque nibh lectus quam a natoque adipiscing a vestibulum hendrerit et pharetra fames nunc natoque dui.
ADIPISCING CONVALLIS BULUM
- Vestibulum penatibus nunc dui adipiscing convallis bulum parturient suspendisse.
- Abitur parturient praesent lectus quam a natoque adipiscing a vestibulum hendre.
- Diam parturient dictumst parturient scelerisque nibh lectus.
Scelerisque adipiscing bibendum sem vestibulum et in a a a purus lectus faucibus lobortis tincidunt purus lectus nisl class eros.Condimentum a et ullamcorper dictumst mus et tristique elementum nam inceptos hac parturient scelerisque vestibulum amet elit ut volutpat.
Related products
Authentic Sri Lankan Katta Sambola – Spicy Chili Sambal Relish for Rice, Roti & Hoppers
Add real Sri Lankan heat to your plate with our Authentic Katta Sambola, a fiery chili sambal relish made using crushed dry red chillies, onions, salt, lime, and a touch of Maldive fish (optional). A classic staple in Sri Lankan homes, this spicy sambal is the ultimate sidekick for rice, string hoppers, roti, or even bread.
Crafted using a traditional recipe with no artificial flavours or preservatives, this ready-to-eat condiment is for those who love bold and authentic spice.
✅ Authentic Sri Lankan Recipe
✅ Spicy, Tangy, & Full of Flavour
✅ 100% Natural Ingredients
✅ Ready to Eat – No Cooking Required
✅ Ideal for Local & International Markets
📦 Product Details:
-
Weight: 450g
-
Packaging: Glass Jar or Retort Pack
-
Shelf Life: 6–12 months
-
Country of Origin: Sri Lanka 🇱🇰
Dry Fish Stir Fried – Karawala Baduma | Traditional Sri Lankan Relish for Dry Fish Stir Fried | Ready-to-Eat | Organicsl
Experience the unmistakable taste of Sri Lanka with our Ready-to-Eat Dry Fish Stir Fried. Made with fresh dried fish, hand-crushed spices and freshly-seasoned ingredients, this chutney is perfect for any meal.
Perfect as a side dish for rice, rotis, string hoppers, or breads, this delicious relish instantly adds a warm, deep and traditional Sri Lankan flavour to your plate. Simply open and enjoy - no cooking required.
✅ 100% Natural Ingredients ✅ Vegan & Gluten-Free ✅ Ready to Eat – Just Heat & Serve ✅ Traditional Sri Lankan Recipe ✅ Perfect for Local & Export Markets
📦 Product Details:
- Weight: 350g
- Packaging: Sealed Can for maximum freshness and extended shelf life.
- Shelf Life: 12 months (Unopened)
- Country of Origin: Sri Lanka
June Plum Chutney – Ambarella Chutney | Traditional Sri Lankan Relish for Chutney | Ready-to-Eat | Organicsl
Experience the unmistakable taste of Sri Lanka with our Ready-to-Eat June Plum Chutney. Made with fresh June Plums, hand-crushed spices and freshly-seasoned ingredients, this chutney is perfect for any meal.
Perfect as a side dish for rice, rotis, string hoppers, or breads, this delicious relish instantly adds a warm, deep and traditional Sri Lankan flavour to your plate. Simply open and enjoy - no cooking required.
✅ 100% Natural Ingredients ✅ Vegan & Gluten-Free ✅ Ready to Eat – Just Heat & Serve ✅ Traditional Sri Lankan Recipe ✅ Perfect for Local & Export Markets
📦 Product Details:
- Weight: 450g
- Packaging: Sealed Can for maximum freshness and extended shelf life.
- Shelf Life: 12 months (Unopened)
- Country of Origin: Sri Lanka
Sabaragamuwa Hath Maluwa – Traditional Avurudu Healing Dish | Organicsl
Sabaragamuwa Hath Maluwa – A Healing Heritage on Your Avurudu Table 🇱🇰
In the heart of Sri Lanka's Sabaragamuwa Province, Hath Maluwa is more than just a dish — it’s a symbol of healing, heritage, and harmony. Prepared during Sinhala and Tamil New Year, this rare combination of seven nutritious and medicinal plant-based elements offers a flavorful balance that nourishes both body and soul.
Unlike regular Avurudu sweets and fried snacks, Hath Maluwa from Sabaragamuwa is a gentle, soothing, and ancient tradition designed to balance digestion after days of indulgence.
🍲 What Makes Sabaragamuwa Hath Maluwa Special?
It combines:
-
🌿 A leafy green (e.g., thombu leaves, polon nerenchi)
-
🥔 A root vegetable (e.g., batala / green yam)
-
🥥 A fruit or pod (e.g., welinguru, wetakele)
-
🪵 A bark-based herb (e.g., nerenchi bark, beli bark)
-
🌼 A flower (e.g., beli flower, nerenchi flower)
-
🧂 Spices (e.g., coriander, cumin, fenugreek)
-
🧄 Aromatics (e.g., curry leaves, karapincha, garlic)
Each ingredient is not just for taste — it’s carefully chosen for its ayurvedic and digestive benefits.
Sri Lankan Alakola Curry – Colocasia Leaf & Stem Stew | Ready to Eat | Organicsl
Experience the earthy, herbal richness of Sri Lankan Alakola Curry, also known as Alagoba or Colocasia Leaf Curry. This nutrient-dense, ready-to-eat dish is prepared using tender Alakola leaves and stems, infused with turmeric, goraka, garlic, onions, and traditional roasted spices, all gently simmered in coconut milk for a creamy finish.
Traditionally consumed for its powerful medicinal and antioxidant properties, Alakola is a valued ingredient in rural Sri Lankan diets.
✅ Rich in Vitamins A, C, E, K & Iron
✅ Contains calcium, potassium, zinc, and magnesium
✅ High in fiber – promotes healthy digestion
✅ Supports immunity, bone strength & cholesterol balance
✅ Ready to Eat – Just Heat & Serve
📦 Product Details:
-
Weight: 450g
-
Packaging: Canned
-
Shelf Life: 12 months
-
Country of Origin: Sri Lanka 🇱🇰
Sri Lankan Ambarella Curry (June Plum Curry) – Ready to Eat | Organicsl
Bring home the bold, tangy taste of Sri Lanka with our Ambarella Curry, made from hand-picked June plums (Ambarella) cooked in a zesty blend of island spices and mild coconut milk.
A popular delicacy in Sri Lankan village cooking, Ambarella Curry is known for its mouth-watering sourness and flavor-packed gravy. It pairs perfectly with hot rice, string hoppers, or roti.
✅ 100% Natural Ingredients
✅ Made with Real Ambarella (June Plums)
✅ No Preservatives or Artificial Flavours
✅ Ready to Eat – Just Heat & Serve
✅ Vegan-Friendly
📦 Product Details:
-
Weight: 450g
-
Packaging: Retort Pouch
-
Shelf Life: 12 months
-
Country of Origin: Sri Lanka 🇱🇰
Sri Lankan Brinjal Moju – Eggplant Pickle | Ready to Eat (450g) | Organicsl
Enjoy the rich, sweet and tangy flavour of Sri Lanka with our Brinjal Moju – a beloved eggplant pickle crafted from deep-fried eggplant, onions, green chillies, mustard seeds, and local spices. This ready-to-eat side dish pairs perfectly with rice and curry, string hoppers, or as a unique addition to your table.
Now available in a generous 450g pack – perfect for families or frequent use!
✅ 100% Natural Ingredients
✅ Traditional Sri Lankan Recipe
✅ Sweet, Tangy & Spicy Flavour
✅ No Preservatives
✅ Vegan-Friendly
📦 Product Details:
-
Weight: 450g
-
Packaging: Canned
-
Shelf Life: 12 months
-
Country of Origin: Sri Lanka 🇱🇰
Sri Lankan Chili Paste – Spicy Garlic Condiment | Ready to Eat | Organicsl
Ignite your taste buds with our Sri Lankan Chili Paste, a rich and spicy condiment made from sun-dried red chillies, garlic, onions, vinegar, and a secret blend of island spices.
Perfect as a dipping sauce, sandwich spread, or flavour booster for noodles, rice, and stir-fries — this paste delivers deep heat and bold umami in every spoonful.
✅ 100% Natural Ingredients
✅ No Artificial Flavours or Preservatives
✅ Made with Traditional Sri Lankan Recipe
✅ Vegan-Friendly & Ready to Eat
✅ Export Quality & Long Shelf Life
📦 Product Details:
-
Weight: 450g (or your standard)
-
Packaging: Glass Jar or Food-Grade Pouch
-
Shelf Life: 12 months
-
Country of Origin: Sri Lanka 🇱🇰
Reviews
Clear filtersThere are no reviews yet.