Authentic Sri Lankan Katta Sambola – Spicy Chili Sambal Relish for Rice, Roti & Hoppers
Add real Sri Lankan heat to your plate with our Authentic Katta Sambola, a fiery chili sambal relish made using crushed dry red chillies, onions, salt, lime, and a touch of Maldive fish (optional). A classic staple in Sri Lankan homes, this spicy sambal is the ultimate sidekick for rice, string hoppers, roti, or even bread.
Crafted using a traditional recipe with no artificial flavours or preservatives, this ready-to-eat condiment is for those who love bold and authentic spice.
✅ Authentic Sri Lankan Recipe
✅ Spicy, Tangy, & Full of Flavour
✅ 100% Natural Ingredients
✅ Ready to Eat – No Cooking Required
✅ Ideal for Local & International Markets
📦 Product Details:
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Weight: 450g
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Packaging: Glass Jar or Retort Pack
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Shelf Life: 6–12 months
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Country of Origin: Sri Lanka 🇱🇰
Authentic Sri Lankan Mango Curry – Ready to Eat (480g)
Discover the rich, tangy-sweet flavour of Sri Lanka with our Ready-to-Eat Mango Curry. Made from premium Sri Lankan mangoes, slow-cooked with a perfect blend of traditional spices, this curry brings you an irresistible tropical experience in every bite.
Ideal as a side dish with rice, roti, or as a flavorful topping for your favourite meals.
No preservatives, no artificial flavours — just pure, authentic Sri Lankan goodness, ready to serve anytime, anywhere.
✅ 100% Natural
✅ Traditional Sri Lankan Recipe
✅ Ready-to-Eat Convenience
✅ Sealed for Freshness
✅ Ideal for Export & Local Market
📦 Product Details:
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Weight: 450g
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Packaging: Canned
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Shelf Life: 12 months
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Country of Origin: Sri Lanka 🇱🇰
Authentic Sri Lankan Polos Curry (Young Jackfruit Curry) – Ready to Eat (450g)
Discover the rich, hearty flavours of Sri Lanka with our Ready-to-Eat Polos Curry, also known as Young Jackfruit Curry. Carefully cooked with tender young jackfruit and a blend of traditional Sri Lankan spices, this dish brings the island's authentic taste straight to your table.
Ideal with steamed rice, roti, bread, or even as a delicious vegan meat alternative, this jackfruit curry is both nutritious and full of flavour.
✅ 100% Natural Ingredients
✅ Vegan & Gluten-Free
✅ Ready to Eat – Just Heat & Serve
✅ Traditional Sri Lankan Recipe
✅ Perfect for Local & Export Markets
📦 Product Details:
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Weight: 350g
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Packaging: Retort Pouch for freshness and long shelf life
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Shelf Life: 12 months (unopened)
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Country of Origin: Sri Lanka 🇱🇰
Coconut Sambol – Pol Sambol | Traditional Sri Lankan Relish for Sambol | Ready-to-Eat | Organicsl
✅ 100% Natural Ingredients ✅ Vegan & Gluten-Free ✅ Ready to Eat – Just Heat & Serve ✅ Traditional Sri Lankan Recipe ✅ Perfect for Local & Export Markets
📦 Product Details:
- Weight: 450g
- Packaging: Sealed Can for maximum freshness and extended shelf life.
- Shelf Life: 12 months (Unopened)
- Country of Origin: Sri Lanka
Dry Fish Stir Fried – Karawala Baduma | Traditional Sri Lankan Relish for Dry Fish Stir Fried | Ready-to-Eat | Organicsl
✅ 100% Natural Ingredients ✅ Vegan & Gluten-Free ✅ Ready to Eat – Just Heat & Serve ✅ Traditional Sri Lankan Recipe ✅ Perfect for Local & Export Markets
📦 Product Details:
- Weight: 350g
- Packaging: Sealed Can for maximum freshness and extended shelf life.
- Shelf Life: 12 months (Unopened)
- Country of Origin: Sri Lanka
June Plum Chutney – Ambarella Chutney | Traditional Sri Lankan Relish for Chutney | Ready-to-Eat | Organicsl
✅ 100% Natural Ingredients ✅ Vegan & Gluten-Free ✅ Ready to Eat – Just Heat & Serve ✅ Traditional Sri Lankan Recipe ✅ Perfect for Local & Export Markets
📦 Product Details:
- Weight: 450g
- Packaging: Sealed Can for maximum freshness and extended shelf life.
- Shelf Life: 12 months (Unopened)
- Country of Origin: Sri Lanka
Maldive Fish Sambol – Spicy Maldive Fish Sambal Relish for Rice, Roti & Hoppers | Ready to Eat | Organicsl
✅ 100% Natural Ingredients ✅ Vegan & Gluten-Free ✅ Ready to Eat – Just Heat & Serve ✅ Traditional Sri Lankan Recipe ✅ Perfect for Local & Export Markets
📦 Product Details:
- Weight: 450g
- Packaging: Sealed Can for maximum freshness and extended shelf life.
- Shelf Life: 12 months (Unopened)
- Country of Origin: Sri Lanka
Peanut Stir-Fry – Ratakaju Baduma | Traditional Sri Lankan Relish for Bites | Ready-to-Eat | Organicsl
✅ 100% Natural Ingredients ✅ Vegan & Gluten-Free ✅ Ready to Eat – Just Heat & Serve ✅ Traditional Sri Lankan Recipe ✅ Perfect for Local & Export Markets
📦 Product Details:
- Weight: 450g
- Packaging: Sealed Can for maximum freshness and extended shelf life.
- Shelf Life: 12 months (Unopened)
- Country of Origin: Sri Lanka
Sabaragamuwa Hath Maluwa – Traditional Avurudu Healing Dish | Organicsl
Sabaragamuwa Hath Maluwa – A Healing Heritage on Your Avurudu Table 🇱🇰
In the heart of Sri Lanka's Sabaragamuwa Province, Hath Maluwa is more than just a dish — it’s a symbol of healing, heritage, and harmony. Prepared during Sinhala and Tamil New Year, this rare combination of seven nutritious and medicinal plant-based elements offers a flavorful balance that nourishes both body and soul.
Unlike regular Avurudu sweets and fried snacks, Hath Maluwa from Sabaragamuwa is a gentle, soothing, and ancient tradition designed to balance digestion after days of indulgence.
🍲 What Makes Sabaragamuwa Hath Maluwa Special?
It combines:
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🌿 A leafy green (e.g., thombu leaves, polon nerenchi)
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🥔 A root vegetable (e.g., batala / green yam)
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🥥 A fruit or pod (e.g., welinguru, wetakele)
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🪵 A bark-based herb (e.g., nerenchi bark, beli bark)
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🌼 A flower (e.g., beli flower, nerenchi flower)
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🧂 Spices (e.g., coriander, cumin, fenugreek)
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🧄 Aromatics (e.g., curry leaves, karapincha, garlic)
Each ingredient is not just for taste — it’s carefully chosen for its ayurvedic and digestive benefits.
Sri Lankan Alakola Curry – Colocasia Leaf & Stem Stew | Ready to Eat | Organicsl
Experience the earthy, herbal richness of Sri Lankan Alakola Curry, also known as Alagoba or Colocasia Leaf Curry. This nutrient-dense, ready-to-eat dish is prepared using tender Alakola leaves and stems, infused with turmeric, goraka, garlic, onions, and traditional roasted spices, all gently simmered in coconut milk for a creamy finish.
Traditionally consumed for its powerful medicinal and antioxidant properties, Alakola is a valued ingredient in rural Sri Lankan diets.
✅ Rich in Vitamins A, C, E, K & Iron
✅ Contains calcium, potassium, zinc, and magnesium
✅ High in fiber – promotes healthy digestion
✅ Supports immunity, bone strength & cholesterol balance
✅ Ready to Eat – Just Heat & Serve
📦 Product Details:
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Weight: 450g
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Packaging: Canned
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Shelf Life: 12 months
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Country of Origin: Sri Lanka 🇱🇰
Sri Lankan Ambarella Curry (June Plum Curry) – Ready to Eat | Organicsl
Bring home the bold, tangy taste of Sri Lanka with our Ambarella Curry, made from hand-picked June plums (Ambarella) cooked in a zesty blend of island spices and mild coconut milk.
A popular delicacy in Sri Lankan village cooking, Ambarella Curry is known for its mouth-watering sourness and flavor-packed gravy. It pairs perfectly with hot rice, string hoppers, or roti.
✅ 100% Natural Ingredients
✅ Made with Real Ambarella (June Plums)
✅ No Preservatives or Artificial Flavours
✅ Ready to Eat – Just Heat & Serve
✅ Vegan-Friendly
📦 Product Details:
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Weight: 450g
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Packaging: Retort Pouch
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Shelf Life: 12 months
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Country of Origin: Sri Lanka 🇱🇰
Sri Lankan Banana Blossoms (Kehel Muwa) – Ready to Cook | 100% Natural
Discover the nutritious and versatile Sri Lankan Banana Blossoms, known locally as Kehel Mala. Hand-picked and carefully cleaned, these tender blossoms are ready to be transformed into delicious Sri Lankan curries, stir-fries, salads, or vegan meat alternatives.
Packed with natural fibre and nutrients, banana blossoms are a healthy, plant-based ingredient ideal for both traditional recipes and modern vegan cooking.
✅ 100% Natural & Freshly Prepared
✅ High in Fibre & Nutrients
✅ Vegan & Gluten-Free
✅ Perfect for Curries, Salads & Vegan Dishes
✅ Sourced from Sri Lanka – Premium Quality
📦 Product Details:
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Weight: 450g
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Packaging: Vacuum Sealed or Retort Pack (as applicable)
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Shelf Life: 6 – 12 months depending on packaging
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Country of Origin: Sri Lanka 🇱🇰
