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“June Plum Chutney – Ambarella Chutney | Traditional Sri Lankan Relish for Chutney | Ready-to-Eat | Organicsl” has been added to your cart. View cart
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Home Traditional Dishes Maldive Fish Sambol – Spicy Maldive Fish Sambal Relish for Rice, Roti & Hoppers | Ready to Eat | Organicsl
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Peanut Stir-Fry – Ratakaju Baduma | Traditional Sri Lankan Relish for Bites | Ready-to-Eat | Organicsl
Peanut Stir-Fry – Ratakaju Baduma | Traditional Sri Lankan Relish for Bites | Ready-to-Eat | Organicsl රු780.00

Maldive Fish Sambol – Spicy Maldive Fish Sambal Relish for Rice, Roti & Hoppers | Ready to Eat | Organicsl

රු880.00

Sold: 991

Experience the unmistakable taste of Sri Lanka with our Ready-to-Eat Maldive Fish Sambol. Made with finely chopped Maldive Fish, hand-crushed spices and freshly marinated ingredients, this spicy sambal is perfect for any meal.

Perfect as a side dish for rice, roti, string hoppers, hoppers or bread, this delicious relish adds instant warmth, depth ,and traditional Sri Lankan flavour to your plate. Simply open and enjoy – no cooking required.

✅ 100% Natural Ingredients
✅ Vegan & Gluten-Free
✅ Ready to Eat – Just Heat & Serve
✅ Traditional Sri Lankan Recipe
✅ Perfect for Local & Export Markets


📦 Product Details:

  • Weight: 450g
  • Packaging: Sealed Can for maximum freshness and extended shelf life.
  • Shelf Life: 12 months (Unopened)
  • Country of Origin: Sri Lanka
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Description

අපගේ Ready-to-Eat උම්බලකඩ සම්බෝල සමඟ ශ්‍රී ලංකාවේ නොවරදින රසය අත්විඳින්න. සිහින්ව කැපූ උම්බලකඩ හා අතින් තලා දැමූ කුළුබඩු සහ නැවුම්ව තෙම්පරාදු කළ අමුද්‍රව්‍ය වලින් සාදන ලද මෙම කුළුබඩු සහිත සම්බල්, ඕනෑම ආහාර වේලක් සදහා සුදුසු වේ.

බත්, රොටි, ඉඳිආප්ප, ආප්ප හෝ පාන් සඳහා අතුරු කෑමක් ලෙස පරිපූර්ණ මෙම රසවත් රසය ඔබේ පිඟානට ක්ෂණික උණුසුම, ගැඹුර සහ සාම්ප්‍රදායික ශ්‍රී ලාංකික රසය එක් කරයි. සරලව විවෘත කර රසවිඳින්න – ආහාර පිසීම අවශ්‍ය නොවේ.

✅ 100% ස්වභාවික අමුද්‍රව්‍ය
✅ Vegan සහ Gluten-Free
✅ Eat-Ready – රත් කර පිළිගන්වන්න
✅ සාම්ප්‍රදායික ශ්‍රී ලාංකික වට්ටෝරුව
✅ දේශීය සහ අපනයන වෙළඳපොළ සඳහා පරිපූර්ණයි

📦 නිෂ්පාදන විස්තර:

බර: 450g
ඇසුරුම් කිරීම: උපරිම නැවුම් බව සහ දීර්ඝ ආයු කාලය සඳහා මුද්‍රා තැබූ කෑන්.
රාක්ක ආයු කාලය: මාස 12 (විවෘත නොකළ)
නිෂ්පාදිත රට: ශ්‍රී ලංකාව

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MAECENAS IACULIS

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ADIPISCING CONVALLIS BULUM

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