Authentic Sri Lankan Katta Sambola – Spicy Chili Sambal Relish for Rice, Roti & Hoppers
Add real Sri Lankan heat to your plate with our Authentic Katta Sambola, a fiery chili sambal relish made using crushed dry red chillies, onions, salt, lime, and a touch of Maldive fish (optional). A classic staple in Sri Lankan homes, this spicy sambal is the ultimate sidekick for rice, string hoppers, roti, or even bread.
Crafted using a traditional recipe with no artificial flavours or preservatives, this ready-to-eat condiment is for those who love bold and authentic spice.
✅ Authentic Sri Lankan Recipe
✅ Spicy, Tangy, & Full of Flavour
✅ 100% Natural Ingredients
✅ Ready to Eat – No Cooking Required
✅ Ideal for Local & International Markets
📦 Product Details:
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Weight: 450g
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Packaging: Glass Jar or Retort Pack
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Shelf Life: 6–12 months
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Country of Origin: Sri Lanka 🇱🇰
Sri Lankan Ambarella Curry (June Plum Curry) – Ready to Eat | Organicsl
Bring home the bold, tangy taste of Sri Lanka with our Ambarella Curry, made from hand-picked June plums (Ambarella) cooked in a zesty blend of island spices and mild coconut milk.
A popular delicacy in Sri Lankan village cooking, Ambarella Curry is known for its mouth-watering sourness and flavor-packed gravy. It pairs perfectly with hot rice, string hoppers, or roti.
✅ 100% Natural Ingredients
✅ Made with Real Ambarella (June Plums)
✅ No Preservatives or Artificial Flavours
✅ Ready to Eat – Just Heat & Serve
✅ Vegan-Friendly
📦 Product Details:
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Weight: 450g
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Packaging: Retort Pouch
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Shelf Life: 12 months
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Country of Origin: Sri Lanka 🇱🇰
